Coffee production hurts the planet. Scientists think they may have another way

PUBLISHED WED, DEC 15 202111:59 PM ESTUPDATED THU, DEC 16 202110:25 AM EST Charmaine Jacob SHARES hare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via EmailKEY POINTS

• Coffee is one of the most widely consumed beverages in the world — but the surge in demand is threatening the environment.
• In the last 30 years, growing demand for coffee has led to a 60% increase in production, and has posed a myriad of threats to the environment, according to the International Coffee Organization.
• Scientists in Finland are trying to come up with a sustainable, lab-grown alternative for the next cup of coffee — but the technology for producing it is still very costly อ่านเพิ่มที่: www.cnbc.com/esg-impact/”>ESG IMPACT